Macadamia and coriander pesto from Simply Healthy : The Victor Chang Cardiac Research Institute Cookbook by Sally James

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on December 28, 2018

    Haven't eaten a pesto in years that was as light as this one.. and that's with omitting the sun-dried tomatoes and ricotta... would definitely make again.

  • debkellie on December 28, 2018

    p.98 sub-recipe to Fettuccine Caprese

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.