Halloumi and vegetable skewers from Serious Eats

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Notes about this recipe

  • michalow on May 04, 2021

    My zucchini didn't cook as much as I like so I'll skip that (or replace with bell pepper) next time, but otherwise, delicious. My halloumi was intensely salty, so I used sparingly. Served the veggies and cheese over a bed of farro with some grilled asparagus.

  • FJT on August 08, 2019

    Despite paying attention to size when cutting up my veggies they did not cook as fast as the halloumi, consequently my veggies were crunchier than I would have liked.

  • meggan on July 29, 2019

    It is really hard to keep the halloumi on a stick - just saying.

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