Honey vanilla yogurt from Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals (page 159) by Marie Simmons

  • Greek yogurt
  • wildflower honey

  • EYB Comments

    Can substitute mesquite, sourwood, basswood or any spicy honey for wildflower honey. You use the same variety as for the accompanying pears.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crinkly honey-roasted pears with vanilla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mesquite, sourwood, basswood or any spicy honey for wildflower honey. You use the same variety as for the accompanying pears.

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