Roasted honey-glazed figs with herbed goat cheese on fig leaves from Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals (page 161) by Marie Simmons

  • thyme
  • baguette bread
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  • EYB Comments

    A herb honey to match the herbs used in the cheese works best. Or lemon or orange blossom, star thistle, or lavender can be used.

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  • Eat Your Books

    A herb honey to match the herbs used in the cheese works best. Or lemon or orange blossom, star thistle, or lavender can be used.

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