Soothing yellow lentil rice (Mung dhal kichdi) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carom, onion and green cluster bean curry (Ghuvar); Mustard seed, okra and potato curry (Sukhu bhinda bataka); Spinach and mushroom curry (Mushroom palak); Healthy sorghum flatbread (Juvar na rotla); Spiced yoghurt soup (Khudi); Sweet and sour Indian lemon pickle (Limbu attana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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