Mustard seed, okra and potato curry (Sukhu bhinda bataka) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Boiled basmati rice (Baath); Soothing yellow lentil rice (Mung dhal kichdi) ; Traditional puffed flatbread (Rotli); Healthy sorghum flatbread (Juvar na rotla); Fried puffy bread (Puri); Gujarati jaggery bread (Mal pura); Traditional yellow lentil soup (Dhal); Spiced yoghurt soup (Khudi); Green mango and fenugreek pickle (Keri attana); Sweet and sour Indian lemon pickle (Limbu attana); Onion and yoghurt dip (Kandha raitu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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