Traditional yellow lentil soup (Dhal) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine and Indian broad bean curry (Renghan lilva); Pea and cauliflower curry (Wattana and flower); Mustard seed, okra and potato curry (Sukhu bhinda bataka); Garlicky curried purple yam (Ratalu); Boiled basmati rice (Baath); Green mango and onion relish (Kachi keri chundo); Jaggery dough balls (Bhakri ladoo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara/soft brown sugar for jaggery.

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