Chilli-garlic cucumbers (Masala kakadhi) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Punjabi cauliflower and potato curry (Aloo gobi); Sweet and spicy cheese and peas (Mattar paneer); Curried red and yellow lentils (Tarka dhal); Green coriander rice (Lila dhania baath)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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