Punjabi cauliflower and potato curry (Aloo gobi) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
- turmeric
- ground coriander
- Show all ingredients...
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Accompaniments: Mixed lentil curry (Chevti dhal); Boiled basmati rice (Baath); Rustic flatbread (Bhakri); Pan-fried chapatti flatbread (Paratha); Sweet and buttery lentil-filled flatbread (Velmi); Spiced yoghurt soup (Khudi); Cinnamon and cardamom-infused sweet mango pickle (Murabho); Chilli-garlic cucumbers (Masala kakadhi); Fenugreek, chilli and apple relish (Methi safarjan); Yoghurt and mint dip (Phudino dai)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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