Yoghurt and mint dip (Phudino dai) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fenugreek leaf and banana bhajis (Methi ni bhaji na bhajia); Spicy cauliflower and cabbage fritters (Vegetable pakoras); Punjabi cauliflower and potato curry (Aloo gobi); Spicy tomato and Indian cheese (Paneer masala); Cumin-infused rice (Jeera baath)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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