Chilled beet borscht with sour cream and vodka from Williams-Sonoma Kitchen Library: Soups by Norman Kolpas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable stock for meat stock. Must be refrigerated 2-3 hours or up to 2-3 days.

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