Williams-Sonoma Kitchen Library: Soups by Norman Kolpas

  • Chicken stock

    Chicken stock

    from Williams-Sonoma Kitchen Library: Soups Williams-Sonoma Kitchen Library by Norman Kolpas

    • Categories: Stocks
    • Ingredients: leeks; chicken pieces; yellow onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
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Notes about Recipes in this book

  • Split pea soup with smoked ham

  • Cream of mushroom

    • Alowishs on April 02, 2016

      (On page 26) Amazing soup! Added more nutmeg and shallots than called for. Butter too. Added sweet wine at the end - 3/4 cup. Used regular black pepper, not white. Used 4 different varieties of mushrooms. Put chives in soup. Even with all these alterations, it turned out amazing. Made tuna & noodles with leftover soup. Egg noodles. Yummo.

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  • ISBN 10 0783502508
  • ISBN 13 9780783502502
  • Linked ISBNs
  • Published May 24 1999
  • Format Hardcover
  • Page Count 108
  • Language English
  • Countries United States
  • Publisher Time Life Books

Publishers Text

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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