Roasted tofu & peanut noodle salad from EatingWell Magazine, Jul/Aug 2013 (page 34)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on February 17, 2024

    This wasn't bad. I wanted something warm for dinner, so sauteed the salad ingredients, which worked just fine. My husband would like me to try it as a salad next time, so I will wait to make it again when it isn't so cold outside!

  • mharriman on March 14, 2022

    This was similar to a Power Plates recipe we’ve had which we loved. This recipe had fewer steps and less prep than that one which makes this more user friendly when time is of the essence. My husband said he wants to have this again. The peanut butter sauce brings all the elements together nicely.

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