EatingWell Magazine, Jul/Aug 2013

  • Mediterranean grilled pizza (page 11)

    from EatingWell Magazine, Jul/Aug 2013 EatingWell Magazine, Jul/Aug 2013

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Mediterranean
    • Ingredients: sun-dried tomato chicken sausages; packaged pizza crust; pizza sauce; Italian cheese blend; feta cheese; dried oregano
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Notes about Recipes in this book

  • Roasted tofu & peanut noodle salad

    • mharriman on March 14, 2022

      This was similar to a Power Plates recipe we’ve had which we loved. This recipe had fewer steps and less prep than that one which makes this more user friendly when time is of the essence. My husband said he wants to have this again. The peanut butter sauce brings all the elements together nicely.

    • Bloominanglophile on February 17, 2024

      This wasn't bad. I wanted something warm for dinner, so sauteed the salad ingredients, which worked just fine. My husband would like me to try it as a salad next time, so I will wait to make it again when it isn't so cold outside!

  • White gazpacho

    • dinnermints on August 12, 2016

      Magical. I make this soup at least once a summer, and it is fabulous. Wonderful combination of sweet and savory, and the flavors all balance out. Can't say enough good things about it.

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  • Published Jul 01 2013
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.