Very green salad (Salade toute verte) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
- asparagus
- chervil
- hazelnuts
- hazelnut oil
- peas
- grapeseed oil
- fleur de sel
- new potatoes
- romaine lettuce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.