Chickpea galette (Socca) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on March 04, 2014

    Easy to make and really very tasty especially topped with the sprinkling of black pepper the author refers to in the headnotes. Mine were thinner than the recipe intended since my pan was larger (30cm), so baking time was only 9 minutes with another minute under the broiler.

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