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Zucchini and apricot socca tart (Tarte socca courgette et abricot) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

  • apricots
  • chickpea flour
  • ground cumin
  • thyme
  • zucchini

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Notes about this recipe

  • Eat Your Books

    Can substitute peaches for apricots.

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Reviews about this recipe

  • Serious Eats

    The socca tart shell was remarkably simple to put together (easily the quickest & least messy tart crust I've ever made) & its nutty flavor balanced the grassiness of the squash & sweet-tart apricots.

    Full review