Zucchini and apricot socca tart (Tarte socca courgette et abricot) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

  • apricots
  • chickpea flour
  • ground cumin
  • thyme
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peaches for apricots.

  • deboChicago on March 31, 2020

    We made this with a pre-mixed socca dough. Fresh apricots were not in season yet so we made a compote of dried apricots. This turned out to have such an interesting flavor! Would make it again.

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Reviews about this recipe

  • Serious Eats

    The socca tart shell was remarkably simple to put together (easily the quickest & least messy tart crust I've ever made) & its nutty flavor balanced the grassiness of the squash & sweet-tart apricots.

    Full review