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Ratatouille tian (Tian ratatouille) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

  • sage
  • eggplants
  • herbes de Provence
  • tomatoes
  • zucchini
  • yellow onions

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Notes about this recipe

  • mjes on May 04, 2018

    This is a simple tian recipe using pre-mixed herbes de Provence rather than seeking out fresh herbs. It does have the unexpected addition of sage; I was suspicious but one bite made me a convert. I prefer to use Japanese eggplant here as it keeps the slices of similar size for filling the dish. I am more familiar with ratatouilles that have garlic and bell peppers (and maybe fennel), but this simple recipe is so good that I'm glad to call it ratatouille.

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Reviews about this recipe

  • Serious Eats

    With such a simple preparation, it really pays to use the best produce... Boy, do these vegetables shine with just a little herbs de Provence, garlic, olive oil, and the gentle heat of the oven.

    Full review