Seaweed tartare (Tartare d'algues) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame oil for walnut oil.

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Reviews about this recipe

  • Serious Eats

    though seaweed tartare sounds a bit strange, its salinity, chew, & intense umami fit perfectly within the tartare framework. Capers intensify its brininess, garlic adds depth, lemon juice brightens...

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