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Shocking pink pasta (Pâtes rose vif) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

  • almonds
  • whipping cream
  • parsley
  • cumin seeds
  • beets
  • long pasta of your choice

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Notes about this recipe

  • Eat Your Books

    Can substitute soy or rice cream for dairy cream.

  • cilantrolime on October 09, 2014

    I substitute soy milk for cream, sunflower seeds for almond, and cilantro for parsley. Came out great. Easy too.

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