Mushroom broth with Parisian gnocchi (Bouillon de champignons et gnocchi Parisien) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

  • bay leaves
  • carrots
  • celery
  • dried mushrooms
  • nutmeg
  • hazelnut oil
  • parsley
  • eggs
  • all-purpose flour
  • milk
  • dried thyme
  • mixed mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for hazelnut oil.

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