Assorted savory puffs (Gougères assorties) from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy milk for dairy milk, ground cumin for cumin seeds, and Gruyère for Comté cheese.

  • Rutabaga on January 01, 2017

    These were great fresh from the oven, but unfortunately they really softened up after sitting around for a couple or hours. That, I suppose, is partly just the nature of choux pastry, but I wonder if I had frozen the puffs after baking them (I baked them a day ahead), before popping them back in the oven to reheat for serving, if that would have helped them stay crispier.

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