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Chicken enchiladas from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

  • cilantro
  • limes
  • corn tortillas
  • tomatillos
  • serrano chiles
  • queso blanco
  • sweet onions
  • cooked chicken meat

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy mole poblano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the many of the book's sauce recipes for the "Son of Suchilquitongo salsa verde" specified in this recipe. See recipe for for sauce suggestions.

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