Chicken enchiladas from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

  • cilantro
  • limes
  • Show all ingredients...

  • EYB Comments

    Can substitute the many of the book's sauce recipes for the "Son of Suchilquitongo salsa verde" specified in this recipe. See recipe for for sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy mole poblano

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the many of the book's sauce recipes for the "Son of Suchilquitongo salsa verde" specified in this recipe. See recipe for for sauce suggestions.

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