The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: green chiles
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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: onions; garlic; jalapeño chiles; carrots; apple cider vinegar; Mexican oregano; bay leaves; white vinegar
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  • Fried chiles (Chiles toreados)
    • Categories: Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: Padrón peppers; olive oil
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  • "Son of Suchilquitongo" salsa verde
    • Categories: Dips, spreads & salsas; Sauces, general; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; cilantro; serrano chiles; sweet onions; limes
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    • Categories: Sauces, general; Cooking ahead; Mexican; American
    • Ingredients: chicken stock; Anaheim chiles; tomatillos; Mexican oregano; white pepper
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    • Categories: Egg dishes; Sauces, general; Main course; Breakfast / brunch; Mexican; American
    • Ingredients: chicken stock; Anaheim chiles; tomatillos; Mexican oregano; white pepper; eggs
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    • Categories: Sauces, general; Main course; Mexican; American
    • Ingredients: chicken stock; Anaheim chiles; tomatillos; Mexican oregano; white pepper; chicken
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    • Categories: Sauces, general; Stews & one-pot meals; Main course; Mexican; American
    • Ingredients: chicken stock; Anaheim chiles; tomatillos; Mexican oregano; white pepper; Fritos; cooked chicken meat; cheese
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  • Easy mole poblano
    • Categories: Quick / easy; Sauces, general; Cooking ahead; Mexican
    • Ingredients: ancho chiles; pasilla chiles; guajillo chiles; chicken stock; tomatoes; dark chocolate; tahini; almond butter; peanut butter
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    • Categories: Sauces, general; Main course; Mexican
    • Ingredients: corn tortillas; queso blanco; cooked chicken meat; tomatillos; cilantro; serrano chiles; sweet onions; limes
    • Accompaniments: Easy mole poblano
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    • Categories: Sauces, general; Cooking ahead; Mexican; American
    • Ingredients: onions; serrano chiles; tomatillos; ancho chiles; guajillo chiles; cilantro
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    • Categories: Grills & BBQ; Sauces, general; Cooking ahead; Picnics & outdoors; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; jalapeño chiles; cilantro; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mexican; Vegan; Vegetarian
    • Ingredients: limes; sweet onions; tomatoes; jalapeño chiles; cilantro
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  • Mexican shrimp cocktail
    • Categories: Sauces for fish; Appetizers / starters; Cooking for 1 or 2; Mexican; American
    • Ingredients: tomato ketchup; limes; Cholula hot sauce; sweet onions; tomatoes; jalapeño chiles; cilantro; avocados; shrimp; saltine crackers; tortilla chips; salsa
    • Accompaniments: Michelada
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Mexican
    • Ingredients: limes; Cholula hot sauce; Mexican beer
    • Accompaniments: Mexican shrimp cocktail
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: pumpkin seeds; tomatillos; habanero chiles; lemons; tortilla chips
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    • Categories: Dips, spreads & salsas; Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: red onions; limes; habanero chiles; tomatoes
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    • Categories: Salads; Appetizers / starters; Mexican; Vegetarian
    • Ingredients: nopales; red onions; limes; habanero chiles; tomatoes; black olives; cilantro; queso asadero
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    • Categories: Sauces, general; Cooking ahead; Mexican; American; Vegan; Vegetarian
    • Ingredients: tomato purée; jalapeño chiles; white vinegar; dried onion flakes; garlic flakes
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    • Categories: Sauces for fish; Main course; Caribbean
    • Ingredients: allspice berries; thyme; habanero chiles; blue crabs; limes; crab tomalley
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    • Categories: Dips, spreads & salsas; Sauces for fish; Main course; Caribbean
    • Ingredients: allspice berries; thyme; habanero chiles; blue crabs; limes; crab tomalley; red onions; scallions; cilantro; bell peppers
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    • Categories: Appetizers / starters; Caribbean
    • Ingredients: allspice berries; thyme; habanero chiles; blue crabs; limes; crab tomalley; scallions; Key limes; parsley; dark rum; breadcrumbs
    • Accompaniments: Papaya fire
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    • Categories: Spice / herb blends & rubs; Cooking ahead; Jamaican
    • Ingredients: thyme; scallions; fresh ginger; habanero chiles; peanut oil; garlic; bay leaves; ground coriander; ground allspice; nutmeg; ground cinnamon; limes
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    • Categories: Spice / herb blends & rubs; Grills & BBQ; Main course; Cooking ahead; Picnics & outdoors; Jamaican
    • Ingredients: thyme; scallions; fresh ginger; habanero chiles; peanut oil; garlic; bay leaves; ground coriander; ground allspice; nutmeg; ground cinnamon; limes; whole chicken
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking ahead; Picnics & outdoors; Jamaican
    • Ingredients: thyme; scallions; fresh ginger; habanero chiles; peanut oil; garlic; bay leaves; ground coriander; ground allspice; nutmeg; ground cinnamon; limes; Boston butt
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Reviews about this book

  • Oprah.com

    ...while we wouldn't necessarily recommend putting down the lemonade and chugging a bottle of Tabasco, this little book is a surprisingly perfect antidote to 90-degree days.

    Full review
  • ISBN 10 1607744260
  • ISBN 13 9781607744269
  • Linked ISBNs
  • Published Jun 20 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy.

Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.


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