Mexican shrimp cocktail from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

  • tortilla chips
  • sweet onions
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Homemade pepper sauce" for the Cholula hot sauce specified in this recipe, and serrano chiles, pequin chiles, or poblano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Michelada

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade pepper sauce" for the Cholula hot sauce specified in this recipe, and serrano chiles, pequin chiles, or poblano chiles for jalapeño chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.