BBQ pork sandwiches from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

  • garlic powder
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  • thyme
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  • EYB Comments

    Can substitute the book's "Texas Pete-style pepper sauce" or the book's "Trey Moran's Ancho BBQ sauce" for Texas hot sauce, and cider vinegar or white wine vinegar for cane vinegar. Marinate pork butt overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Texas Pete-style pepper sauce" or the book's "Trey Moran's Ancho BBQ sauce" for Texas hot sauce, and cider vinegar or white wine vinegar for cane vinegar. Marinate pork butt overnight.

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