Vietnamese dipping sauce (Nuoc mam cham) from The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Robb Walsh

  • fish sauce
  • Thai chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute rice wine vinegar for limes, and sambal oelek, the book's "Fermented pepper mash," or the book's "Homemade pepper mash with seeds (Sambal oelek)" for Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese summer rolls (Goi cuon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice wine vinegar for limes, and sambal oelek, the book's "Fermented pepper mash," or the book's "Homemade pepper mash with seeds (Sambal oelek)" for Thai chiles.

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