Thai chicken and eggplant salad with Thai and opal basils from Basil by Janet Hazen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on August 07, 2013

    Excellent combination of flavors. The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce. I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used all ordinary basil. This was fine, but I can imagine this tasting even better with both basils.

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