Roast rump of lamb with braised spring peas and morels from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone
- shallots
- bay leaves
- mint
- parsley
- thyme
- balsamic vinegar
- peas
- lamb stock
- morel mushrooms
- lamb rump
- lamb trimmings
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.