Roast rump of lamb with braised spring peas and morels from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

  • shallots
  • bay leaves
  • mint
  • parsley
  • thyme
  • balsamic vinegar
  • peas
  • lamb stock
  • morel mushrooms
  • lamb rump
  • lamb trimmings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for lamb stock.

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