Warm salad of smoked lamb, with a Cabernet Sauvignon vinaigrette from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone
- salad leaves
- wild rocket
- chives
- paprika
- grapeseed oil
- cherry tomatoes
- mustard cress
- Maldon salt
- Cabernet Sauvignon vinegar
- lamb loin fillets
- tea leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.