Warm salad of smoked lamb, with a Cabernet Sauvignon vinaigrette from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

  • salad leaves
  • wild rocket
  • chives
  • paprika
  • grapeseed oil
  • cherry tomatoes
  • mustard cress
  • Maldon salt
  • Cabernet Sauvignon vinegar
  • lamb loin fillets
  • tea leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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