Baked rhubarb with a Cointreau gratin from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

  • Cointreau
  • caster sugar
  • vanilla pods
  • rhubarb
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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