Roast duck with rösti potatoes and rhubarb and red Port sauce from Cooking with Curtis: Easy, Everyday and Adventurous Recipes for the Home Cook by Curtis Stone

  • duck breasts
  • caster sugar
  • thyme
  • Port wine
  • rhubarb
  • baking potatoes
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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