Green curry of braised chicken, bamboo shoots, ginger and baby corn from Essentially Thai (Spirit House) by Helen Brierty and Annette Fear

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on October 04, 2019

    This time I made green curry paste. It was fantastic. An excellent paste - hot without being scorching. A truly delicious and versatile recipe. Agreed. Previously cooked September 2019

  • JLDuck on July 24, 2017

    Happened to have some red curry paste so used this. It was delicious.

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