Chiang Mai pork curry with pickled garlic from Essentially Thai (Spirit House) by Helen Brierty and Annette Fear

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JLDuck on June 23, 2017

    The red curry paste in the book is spicy but worth the effort. Recommend that you make the full amount and freeze any remainder.

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