Broiled bacon-wrapped filet mignon with roasted endive and mushrooms and blue cheese butter from How to Cook Meat by Chris Schlesinger and John Willoughby

  • parsley
  • bacon
  • beef fillets
  • endive
  • blue cheese
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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