Broiled bacon-wrapped filet mignon with roasted endive and mushrooms and blue cheese butter from How to Cook Meat by Chris Schlesinger and John Willoughby
- parsley
- bacon
- beef fillets
- endive
- blue cheese
- white mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.