Hot pot of slow-braised beef brisket with preserved lemons and waxy potatoes from Christine Manfield Originals by Christine Manfield

  • beef brisket
  • coriander seeds
  • couscous
  • garlic
  • fresh ginger
  • red onions
  • parsley
  • black peppercorns
  • ras-el-hanout
  • preserved lemons
  • chicken stock
  • cumin seeds
  • veal stock
  • brown onions
  • dried red chillies
  • hot paprika
  • waxy potatoes
  • red bird's eye chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.