Rare roasted squab with saffron, green olives and preserved lemon from Christine Manfield Originals by Christine Manfield
- saffron
- coriander leaves
- garlic
- fresh ginger
- lemons
- green olives
- turmeric
- black peppercorns
- preserved lemons
- cumin seeds
- squab
- ghee
- game stock
- red shallots
- squab livers
- hot paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.