Baked quails stuffed with rice, pine nuts and preserved lemons with spiced tomato sauce from Christine Manfield Originals by Christine Manfield

  • cinnamon sticks
  • ground cinnamon
  • garlic
  • parsley
  • tomatoes
  • black peppercorns
  • pine nuts
  • olive oil
  • preserved lemons
  • chicken stock
  • cumin seeds
  • quail
  • vine leaves
  • cooked rice
  • brown onions
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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