Baked stuffed potatoes from How to Cook Meat by Chris Schlesinger and John Willoughby

  • chives
  • sour cream
  • potatoes
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on January 01, 2010

    Use private recipe with spinich and blue cheese and creme fraiche

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