Three-days-in-the-making beef burritos (Burritos de carne) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper slaw (Ensalada de col y chiles); Well-fried beans (Frijoles refritos); Pureed beans with cheese and ancho chiles (Frijoles maneados); Japonés chile salsa with garlic (Salsa de chile japones); Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate beef 2 days prior to cooking.

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