Guacamole from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago
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tomatoes
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limes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tortilla chips (Totopos); Bacon-wrapped shrimp stuffed with cheese (Camarones rellenos); Fish tacos Ensenada-Style (Tacos de pescado estilo Ensenada); Crispy chicken tacos (Tacos dorados de pollo); Crispy tortilla fluted stuffed with pork and nuts (Flautas de picadillo); Cheese crisps (Tostada grande con queso); Three-days-in-the-making beef burritos (Burritos de carne); Chimichangas (Chivichangas); King salmon grilled in cornhusks (Tamal de salmón adobado); Puffed fry bread (Sopaipillas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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