Well-fried beans (Frijoles refritos) from Cocina de la Familia / The Family Kitchen: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn Tausend and Miguel Ravago
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tortilla chips
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cooked beans
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EYB Comments
Can substitute queso añejo or feta for queso fresco and lard or oil for bacon grease.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tacos of crispy pork bits (Carmitas); Cascabel chile-sauced tacos (Tacos de San Luis Potosi); Crispy chicken tacos (Tacos dorados de pollo); Crispy tortilla fluted stuffed with pork and nuts (Flautas de picadillo); Three-days-in-the-making beef burritos (Burritos de carne); Crispy catfish served with a tomato sauce (Bagre rebozado en salsa); Pork and purslane stew (Verdolagas a la Mexicana con puerco); Red chile with meat (Carne con chile colorado); Red-chile chicken enchiladas with carrots and potatoes (Enchiladas mineras); Pork tamales with red chile gravy (Tamales de puerco con chile colorado); Puffed fry bread (Sopaipillas); Ranch-style fried eggs (Huevos rancheros); Mexican-style scrambled eggs (Huevos a la Mexicana); Broken-up tortillas scrambled with bacon and eggs (Migas con tocino y huevos); Deluxe breakfast burrito (Burritos para el desayuno)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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