Salade Lyonnaise from The Minimalist at The New York Times by Mark Bittman

  • shallots
  • sherry vinegar
  • eggs
  • frisée
  • slab bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any strong greens for frisée, and pancetta for bacon.

  • jessekl on February 12, 2020

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