Olive-stuffed chicken breasts from The Minimalist at The New York Times by Mark Bittman

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken cutlets or chicken tenders for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken cutlets or chicken tenders for chicken breasts.

  • mharriman on October 09, 2019

    This was just okay for us. We thought the stuffed breasts needed a sauce. The tapenade was good on its own but rolled inside the pounded breasts, it didn’t add enough flavor to get us excited. I would make this again but use a complementary sauce to jazz it up. Served the chicken over Italian rice, accompanied by steamed artichokes.

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