Chick-pea and chorizo salad from The Best of Gourmet 1986 by Gourmet Magazine Editors

  • scallions
  • bay leaves
  • ground cumin
  • sherry vinegar
  • chorizo sausages
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepperoni for chorizo and wine vinegar for sherry vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.