Steamed clams with peppers and ham from The Best of Gourmet 1986 by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted blanched almonds; Chick-pea and chorizo salad; Toasted hazelnuts; Chorizo-stuffed mushrooms; Mussels with ham, peppers, and tomatoes; Octopus salad; Marinated black and green olives; Pork and ham meatballs in sherry pepper sauce; Garlic shrimp; Squid and celery salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Italian bread.

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