Miniature corn muffins with deviled corn from The Best of Gourmet 1986 by Gourmet Magazine Editors

  • buttermilk
  • ground cayenne pepper
  • celery
  • corn
  • yellow cornmeal
  • mayonnaise
  • all-purpose flour
  • boiled ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham for boiled ham.

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