Mussel soup (Zuppa di cozze) from Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on May 31, 2014

    So very easy and so good. If you buy some mussels, everything else you need is probably in your pantry. Bread is essential for sopping up all the wonderful sauce.

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