Zucchini soup with crème fraîche and cilantro from Food & Wine Magazine, September 2013: Travel Issue (page 78)

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Notes about this recipe

  • hirsheys on December 02, 2022

    One of my favorites! I serve with crushed pita chips on top.

  • Stephcatlady on July 19, 2020

    Delicious soup, though the cilantro and peppers cover up the zucchini flavor. It is only 8 servings if you are serving in 1 cup portions. 5-6 servings is more realistic, I think. I omitted the leek, added one raw jalapeño, and used sour cream in place of the crème fraîche but otherwise made it exactly as written. Rather than adding the crème fraîche/sour cream directly to the entire soup, it's fairly easy to add it to individual servings upon serving. That way you don't risk overcooking it if you choose to reheat. (It is delicious cold as well.)

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