• muendy on February 01, 2014

  Missing recipes that I want to try: 1. Crispy Chicken Croquettes 2. Easiest Chicken Tacos

Notes about Recipes in this book

• Zucchini soup with crème fraîche and cilantro

  • Stephcatlady on July 19, 2020

    Delicious soup, though the cilantro and peppers cover up the zucchini flavor. It is only 8 servings if you are serving in 1 cup portions. 5-6 servings is more realistic, I think. I omitted the leek, added one raw jalapeño, and used sour cream in place of the crème fraîche but otherwise made it exactly as written. Rather than adding the crème fraîche/sour cream directly to the entire soup, it's fairly easy to add it to individual servings upon serving. That way you don't risk overcooking it if you choose to reheat. (It is delicious cold as well.)

  • hirsheys on December 02, 2022

    One of my favorites! I serve with crushed pita chips on top.

• Summery fresh tomato soup

  • Acarroll on June 16, 2026

    Good, very simple. Perfect for picky kids.

• Chile-eggplant mazeman ramen

  • Rinshin on January 14, 2014

    I've made this twice and it is totally awesome. The soy sauce tare keeps in the freezer perfectly when you want to add the certain great ramen taste to other recipes. Having eaten ramen since my childhood days in Tokyo, I can say without reservation that this is a good recipe for this type of mostly brothless ramen.

• Michael Symon's lemon-shallot marinated chicken

  • TrishaCP on May 12, 2014

    Simple recipe with good flavor. The lemon really comes through- though the oregano was very subtle. I had boneless cutlets and baked them for 20 minutes at 350 degrees rather than grilling them.

  • Laura on May 17, 2014

    Like Trisha, I also baked the chicken -- I had on-the-bone chicken pieces, so baked at 350 for 40 minutes and it came out perfectly. This is such an easy dish to prep and delivers a great result. I'll definitely be making this again.